We Innovative Health Care India Private Limited an ISO 9001-2008 & ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with “a thought for food and a love for taste“. Core competencies is in the line of Protein chemistry Manufacturing and Brewing the Supreme Food ingredients for last 18 years and exporting Globally.
FOOD AND TASTE !
Food and taste go hand in hand and we know for a fact that, food is never relished unless it is tasty. As you leisurely walk along the gourmet section of a super store, an array of products can be seen arranged systematically, especially seasonings, which to every foodie’s delight happens to be the only aisle that kindles their excitement. Unfortunately, not everyone has the patience to look into the composition and hence fall prey to a chemically synthesized product that may lead to disastrous health ailments. One may even be shocked to find the poor quality of the ingredients used to manufacture such products which claim to be edible.
Soya sauce is one such product, which is frequently used in cooking for their distinct flavour. However, not every sauce delivers the high standard it preaches to have. The chemical or non – brewed soy sauce is a simple creation that is very unhealthy- a mixture of hydrolyzed soy protein and flavourings such as corn syrup and caramel; which are used as additives. Does it deliver the bang-of umami taste? No! Then, why compromise on the flavour when you can get a naturally brewed healthier soy sauce?
Keeping the needs of a healthy lifestyle in mind, we have established this venture, driven by a simple thought to deliver quality produce that is naturally brewed and holds the traditional taste intact. We have evolved from a simple thought of delivering food to delivering a world class taste in all of our products. After all, taste is the soul of good food!
“Where taste and health co-exists”
“From a thought for food, to a love for taste”
-HACHI
Why UMAMI?
Umami is a savoury taste which naturally occurs in many foods including vegetables, meat and dairy products. As revealed by the Japanese researchers, the prevalence of the umami essence in food is said to be related to the proteins and amino acids, influencing our overall health.
The five basic tastes are- sweet, salty, sour, and bitter and umami. All these appeal to our taste buds and improve our eating habits. The umami flavour of fermented soy beans is a very effective taste element that makes food mouth-watering. And we want to deliver this in its best form!
Hachi soy sauce is brewed naturally under the sunshine for over 180 days which in turn boosts the intensity of the umami flavour. Our sauces have a particular aroma and complexity which makes us stand out from the rest. Our product will assist you in cooking dishes using basic ingredients, which will bring out a flavour equivalent to that of a restaurant style, right at home.
Click on our “Recipe’s Page” for suggestions. Just add a few spoons of these sauces to experience the best version of the dish.
