PRODUCTS
16 BOTTLES OF FERMENTED SOYA SAUCE – DARK
Our dark soya sauce is aged longer than the lighter one as it is mixed with caramel for the thickness and intense colour, taste and texture. It incorporates a nice caramel colour tinge and provides sweetness to the preparation. It is aged for a longer period of time and is less salty. It is high in anti-oxidants and increases blood flow.
16 BOTTLES OF FERMENTED SOYA SAUCE – MUSHROOM
This is a dark soy sauce that is infused with mushroom extracts that strengthen the umami flavour. Hence, it gives a distinct earthy flavour to the dishes, making it a popular table condiment.
FERMENTED SOYA SAUCE – DARK – 10Ltr
Our dark soya sauce is aged longer than the lighter one as it is mixed with caramel for the thickness and intense colour, taste and texture. It incorporates a nice caramel colour tinge and provides sweetness to the preparation. It is aged for a longer period of time and is less salty. It is high in anti-oxidants and increases blood flow.
Our dark soya sauce is aged longer than the lighter one as it is mixed with caramel for the thickness and intense colour, taste and texture. It incorporates a nice caramel colour tinge and provides sweetness to the preparation. It is aged for a longer period of time and is less salty. It is high in anti-oxidants and increases blood flow.
Our dark soya sauce is aged longer than the lighter one as it is mixed with caramel for the thickness and intense colour, taste and texture. It incorporates a nice caramel colour tinge and provides sweetness to the preparation. It is aged for a longer period of time and is less salty. It is high in anti-oxidants and increases blood flow.
FERMENTED SOYA SAUCE – LIGHT
This light soya sauce is all purpose condiment which is a little saltier that the dark sauce. It is commonly found in Chinese cooking and used as a light seasoning.
FERMENTED SOYA SAUCE – LIGHT – 10 Ltr
This light soya sauce is all purpose condiment which is a little saltier that the dark sauce. It is commonly found in Chinese cooking and used as a light seasoning.
This light soya sauce is all purpose condiment which is a little saltier that the dark sauce. It is commonly found in Chinese cooking and used as a light seasoning.
FERMENTED SOYA SAUCE – MUSHROOM – 10 Ltr
This is a dark soy sauce that is infused with mushroom extracts that strengthen the umami flavour. Hence, it gives a distinct earthy flavour to the dishes, making it a popular table condiment.
This is a dark soy sauce that is infused with mushroom extracts that strengthen the umami flavour. Hence, it gives a distinct earthy flavour to the dishes, making it a popular table condiment.
