FERMENTED SOYA SAUCE – DARK – 10Ltr
Our dark soya sauce is aged longer than the lighter one as it is mixed with caramel for the thickness and intense colour, taste and texture. It incorporates a nice caramel colour tinge and provides sweetness to the preparation. It is aged for a longer period of time and is less salty. It is high in anti-oxidants and increases blood flow.
Ingredients:
- Water
- Soybeans
- Wheat
- Sorbate
- Caramel
Ingredient benefits:
Soybeans-They have the most complex and best protein mix of all available legumes. Hachi is made by using the best quality NON-GMO defatted soybeans.
Wheat-Wheat flour is blended with the soybeans to enrich fermentation. The non-brewed variety does not generally use wheat. Wheat ensures the presence of diet rich nutrients.
Water– Distilled water is used to ensure the perfect blend of all ingredients.
Potassium Sorbate– (INS 202) -It is a preservative and added within the permissible limits for enabling selflife.
Caramel: It is infused in dark soy sauce to enhance the colour, flavour and texture. It incorporates sweeter taste in all dishes. It has lesser salt than light.
Storage:
Soya sauce will retain taste a long time unopened. We limit ourselves to 12 months from the date of manufacture just to keep the taste of sauce intact. Once opened, keep it in a cool and dry place. It’s not necessary to refrigerate soy sauce, but doing so will keep up its flavour and freshness.
Usage:
Suitable for all types of Asian cooking, It can be used for stir frying, braising, barbequing, sautéing.
Speciality: Alcohol free and dairy free
Allergen: Soy, Wheat
| size | 10 lr, 300ml, 600ml |
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